As an interior lighting designer, I am aware of the importance of supermarket food area lighting planning for consumer shopping experience, food quality and safety, and energy efficiency. Therefore, when designing a retail store lighting planning scheme, basic principles need to be followed, taking into account factors such as illumination brightness, light color temperature and illumination uniformity.
Supermarket food area lighting planning is important
The lighting planning of supermarket food area is directly related to consumers’ shopping experience and food quality safety. Proper lighting planning can provide consumers with a comfortable shopping environment, and also create a more attractive shopping atmosphere, thus increasing sales.
In addition, lighting affects food quality and safety, as food needs to be kept at the right temperature and humidity, and lighting can have an impact on these environmental factors. Finally, supermarket lighting planning also needs to take into account energy efficiency. Choosing the right lamps and controls can reduce energy waste and lower operating costs.
Basic principles of supermarket food area lighting planning
In the supermarket food area lighting planning, the following basic principles need to be followed:
- Lighting brightness requirements
Different food areas need different lighting brightness to ensure the presentation effect and quality of food. For vegetable area, generally need 400-600lux illumination; for raw meat area, need 500-1000lux illumination; for cooked food area, need 800-1200lux illumination; for fruit area, need 500-1000lux illumination.
- The choice of light color temperature
Different food areas need different color temperature lighting to highlight the color and texture of food. For the vegetable area, the color temperature should be selected between 5000-6500K light to highlight the green and yellow color; for raw meat area, the color temperature should be selected between 4000-4500K light to highlight the red and meat sense of food; for cooked food area, the color temperature should be selected between 3000-4000K light to highlight the yellow and gold food; for the fruit area, the color temperature should be selected Color temperature between 4000-5000K light, to highlight the color of the fruit.
- Consideration of illumination uniformity
Uniformity of illumination refers to whether the distribution of light is uniform, which is very important for the supermarket food area lighting planning. If the lighting is not uniform, it will cause some food areas to be too bright or too dark, resulting in consumers not being able to see the true color and texture of the food correctly, which in turn affects the shopping experience. Therefore, lighting planning needs to consider the uniformity of illumination, so that the light shines as evenly as possible to every corner of the food area.
Supermarket food area lighting planning practice
In the supermarket food area lighting planning practice, the following three aspects need to be considered:
- The choice of lamps and lanterns
In the selection of lamps and lanterns, it is necessary to choose different types of lamps and lanterns according to the different needs of the food area. For example, in the vegetable area, you need to choose lamps with high color reproduction and high luminous efficiency to highlight the bright colors of vegetables; in the raw meat area, you need to choose lamps with good antioxidant properties to prevent oxidation and deterioration of food.
- Lighting arrangement
The arrangement of luminaires needs to take into account the uniformity of illumination in each food area. Usually, a variety of lamps and lanterns such as linear lamps and lanterns and floodlights can be used for combined arrangement to achieve the best lighting effect. In addition, it is also necessary to pay attention to the waterproof performance and corrosion resistance of lamps and lanterns to ensure the long-term use of lamps and lanterns.
- Light adjustment and control
In the lighting regulation and control, need to take into account the different time periods and different seasonal lighting needs in order to save energy. Intelligent dimming technology can be used to automatically adjust the lighting brightness according to the weather and light intensity to achieve energy-saving effect.
Supermarket food area lighting planning common problems and solutions
In the supermarket food area lighting planning, common problems mainly include too bright or too dark light, improper selection of lamps and lanterns, lighting funnel effect, etc. The following are the solutions to these problems:
- How to deal with too bright or too dark light
If the light is too bright or too dark, you can consider adjusting the position of the lamps and lanterns, installing light compensators or using intelligent dimming technology to adjust.
- The solution of improper selection of lamps and lanterns
If the lamps and lanterns are not selected properly, they can be replaced or upgraded according to the actual situation. At the same time, it is also necessary to take into account the service life and maintenance of the lamps and lanterns to ensure the normal operation of the lamps and lanterns and lighting effects.
- How to avoid the lighting funnel effect
In order to avoid the lighting funnel effect, it is necessary to make a reasonable arrangement of lamps and lighting angle adjustment according to the different needs of the food area, so that the light can be irradiated to every corner as evenly as possible. In addition, reflective materials or light compensators can be used to enhance the reflection and diffusion of light to achieve better lighting effects.
Maintenance and management of supermarket food area lighting plan
After the supermarket food area lighting planning is completed, regular maintenance and management is also required to ensure the stability and durability of the lighting effect. Specific maintenance and management work includes:
- Maintenance and replacement of lamps and lanterns
Need to regularly check and replace aging lamps and lanterns to ensure the normal operation of the lamps and lanterns and lighting effects. At the same time, it is also necessary to pay attention to the cleaning and disinfection of lamps and lanterns to ensure the hygiene and safety of food.
- Regular inspection and maintenance of lighting
Regular inspection and maintenance of the lighting system is required, including the normal operation of the power supply, switches, controllers and other components, as well as the normal illumination of the lamps and lanterns and color temperature and other parameters.
- Lighting management considerations
Need to pay attention to the relevant regulations and standards of lighting management, follow the principles of safety and environmental protection, energy saving and consumption reduction to ensure the lighting effect and the health and safety of consumers.
Supermarket food area commercial led light fixtures has an important impact on consumers’ shopping experience, food quality and safety, and energy efficiency. When carrying out lighting planning, it is necessary to follow the basic principles, taking into account factors such as illumination brightness, light color temperature and illumination uniformity, and to carry out practical operation and maintenance management.
Only in this way can we create a comfortable, healthy and safe shopping environment for consumers, and also enhance the sales and economic benefits of supermarkets.
